Something in between a frying pan and a sauce pan. Features gently sloping sides and a taller rim then our skillets. Similar to a sauciér pan. They are meant for hot and fast stovetop cooking with a functional wood handle that stays cool and feels great in the hands.
6” diameter cooking surface
9 3/4” over-all diameter
2” rim height
10 gauge steel
seasoned with coconut oil
Something in between a frying pan and a sauce pan. Features gently sloping sides and a taller rim then our skillets. Similar to a sauciér pan. They are meant for hot and fast stovetop cooking with a functional wood handle that stays cool and feels great in the hands.
6” diameter cooking surface
9 3/4” over-all diameter
2” rim height
10 gauge steel
seasoned with coconut oil